Barbecue Ginger Prawns (shrimp)


Food.com
28 mins (prep 20, cooking 8)
9 ingredients
8 servings
A ginger, garlic and chilli marinade for prawns (shrimp) especially for your BBQ from the Australian Barbecue Kettle Cookbook. Preparation time does not include time to marinate.

Categories:  seasonal , australian , shrimp , free-of... , equipment , appetizer , south-west-pacific , time-to-make , <-30-mins , easy , presentation , main-dish , gluten-free , shellfish , seafood , summer , barbecue , grilling ,
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Ingredients

Nutrition

Serving Size (213.73 g)
Servings 8
Amount per Serving
Calories 321.41 Calories from Fat 156.69
% Daily Value *
Total Fat 17.41g 214.28%
Saturated Fat 2.41g 96.27%
Trans Fat 0.0g %
Cholesterol 472.5mg 1260.0%
Sodium 1645.15mg 548.38%
Total Carbohydrate 0.87g 2.32%
Dietary Fiber 0.15 g 4.73%
Sugars 0.28 g %
Protein 38.37g 613.9%
Vitamin A 100.68IU% Vitamin C 11.62mg%
Calcium 273.75mg% Iron 4.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
raw, cloves garlic, salt and pepper
 

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