Barbecue in the Burgers
36 mins (prep 20, cooking 16)
11 ingredients
6-8 servings
In this recipe, the barbecue sauce ingredients are added to the burger instead of being put on top. You can also substitute ground pork, chicken, or turkey or a combination.

Categories:  <-60-mins , burger , 3-steps-or-less , ground-beef , beef , comfort-food , taste~mood , equipment , time-to-make , easy , main-dish , meat , savory , barbecue , stove-top , grilling ,
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Serving Size (19.38 g)
Servings 6
Amount per Serving
Calories 24.89 Calories from Fat 3.15
% Daily Value *
Total Fat 0.35g 3.21%
Saturated Fat 0.05g 1.61%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 806.35mg 201.59%
Total Carbohydrate 5.35g 10.7%
Dietary Fiber 1.0 g 23.98%
Sugars 3.47 g %
Protein 0.98g 11.73%
Vitamin A 517.14IU% Vitamin C 1.98mg%
Calcium 15.08mg% Iron 0.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef