Barbecue Kiwi Lamb Kabobs
40 mins (prep 10, cooking 30)
10 ingredients
4-5 servings
An interesting concept of using kiwi to tenderize the meat and add flavor. Found this one on a New Zealand website.

Categories:  <-60-mins , lamb~sheep , new-zealand , main-dish , meat , low-carb , south-west-pacific , low-in... , time-to-make , very-low-carbs ,
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Serving Size (157.06 g)
Servings 4
Amount per Serving
Calories 214.31 Calories from Fat 77.58
% Daily Value *
Total Fat 8.62g 53.08%
Saturated Fat 2.61g 52.24%
Trans Fat 0.0 %
Cholesterol 100.5mg 134.0%
Sodium 75.34mg 12.56%
Total Carbohydrate 1.11g 1.48%
Dietary Fiber 0.03 g 0.5%
Sugars 0.63 g %
Protein 31.33g 250.6%
Vitamin A 0.14IU% Vitamin C 0.47mg%
Calcium 13.26mg% Iron 2.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
kiwi fruit, dark soy sauce, dry sherry, salt and pepper