Barbecue Pearl Onions
35 mins (prep 5, cooking 30)
11 ingredients
2 servings
When I create sauces or rubs from scratch, I don't measure. I created this one today to use on frozen pearl onions I had. Since today is jammie day in our house, I was not going to get dressed and go out, so I had to use things I already had in the house. It was also Memorial Day, so we had to grill something. I served this with an herb marinated pork loin.**Notes:1. These measurements are approximates. This was a pour and dump recipe.2. If you change anything make sure you post it in the comments.3. When I made this I defrosted the onions in the marinade.**

Categories:  technique , side-dish , <-60-mins , for-1-or-2 , onions , low-sat.-fat , memorial-day , low-in... , time-to-make , low-protein , holiday , low-cholesterol , weeknight , easy , number-of-servings , vegetable , healthy-2 , grilling ,
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Serving Size (190.3 g)
Servings 2
Amount per Serving
Calories 218.57 Calories from Fat 77.85
% Daily Value *
Total Fat 8.65g 26.62%
Saturated Fat 1.17g 11.74%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 418.09mg 34.84%
Total Carbohydrate 34.62g 23.08%
Dietary Fiber 3.63 g 29.07%
Sugars 24.62 g %
Protein 2.98g 11.93%
Vitamin A 2497.68IU% Vitamin C 57.47mg%
Calcium 77.25mg% Iron 2.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: