Barbecue Pork on Buns
65 mins (prep 65)
11 ingredients
12 servings
This is the best barbecue sandwich I have ever had. I usually double this and freeze what's left in portions to serve one. That way, the kids could grab one after school and chow down. My mom always made this. I think it originated from River Road Recipes, a cookbook by the Junior League of Baton Rouge.

Categories:  lunch~snacks , easy , 3-steps-or-less , sandwich , meat , pork , <-4-hours , time-to-make ,
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Serving Size (70.96 g)
Servings 12
Amount per Serving
Calories 80.98 Calories from Fat 36.45
% Daily Value *
Total Fat 4.05g 74.71%
Saturated Fat 2.54g 152.6%
Trans Fat 0.16g %
Cholesterol 10.6mg 42.39%
Sodium 636.16mg 318.08%
Total Carbohydrate 10.97g 43.86%
Dietary Fiber 0.12 g 5.85%
Sugars 9.62 g %
Protein 0.34g 8.16%
Vitamin A 292.54IU% Vitamin C 2.47mg%
Calcium 11.76mg% Iron 0.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onions, pork roast