Barbecue Pork Ribs - Hawaiin style Recipe

Cook Eat Share
115 mins (prep 10, cooking 105)
12 ingredients
6 servings
I've been cooking pork ribs for many years in many different styles. This is my favorite. It's not a lot of work and everyone who has tried them has raved about them. They are even better as left overs the next day. They are very flavorful, so you don't need to eat a lot to have a great dish. Try with white or brown rice, some sauteed asparagus, and some japanese pickled cucumber slices or kim chee.

Categories:  hawaiian , kid-friendly ,
Share on Newzsocial



Serving Size (323.2 g)
Servings 6
Amount per Serving
Calories 2277.83 Calories from Fat 2192.4
% Daily Value *
Total Fat 243.6g 2248.65%
Saturated Fat 88.87g 2666.21%
Trans Fat 0.0g %
Cholesterol 260.21mg 520.42%
Sodium 8471.92mg 2117.98%
Total Carbohydrate 2.54g 5.08%
Dietary Fiber 0.18 g 4.26%
Sugars 1.47 g %
Protein 15.95g 191.43%
Vitamin A 0.3IU% Vitamin C 0.02mg%
Calcium 21.4mg% Iron 1.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ribs, orange marmalade, oyster sauce