Barbecue Potato Kabobs
25 mins (prep 15, cooking 10)
11 ingredients
2-3 servings
A nice combination of seasoned potatoes, green pepper, sweet onion, and pineapple chunks. This recipe calls for canned whole potatoes, drained. Substitute parboiled chunks of new potatoes (red or white with skins on) until barely tender, if you like. Fresh pineapple chunks would be great if available. Adjust seasonings to taste. You can mix up a batch of the seasoning mix and keep it on hand in an empty spice shaker bottle. Cook the kebabs on the barbecue in the summer or broil them in the oven in the cooler weather.

Categories:  side-dish , for-1-or-2 , onions , peppers , beginner-cook , north-american , appetizer , time-to-make , <-30-mins , easy , canadian , number-of-servings , inexpensive , potato , vegetarian , vegetable ,
Share on Newzsocial



Serving Size (17.63 g)
Servings 2
Amount per Serving
Calories 1.55 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.02%
Saturated Fat 0.0g 0.02%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 145.47mg 12.12%
Total Carbohydrate 0.35g 0.23%
Dietary Fiber 0.1 g 0.79%
Sugars 0.0 g %
Protein 0.06g 0.26%
Vitamin A 0.0IU% Vitamin C 0.07mg%
Calcium 1.06mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
skewer, white potatoes, pineapple chunks, dried basil, dried thyme