Barbecue Rib Eye Steak


Food.com
78 mins (prep 60, cooking 18)
15 ingredients
2 servings
Food and Wine's Best of the Best... From Supper at Richard's Place by Richard Jones-- Make sure you have a well marbled steak. Sooooo good. Sooo easy.

Categories:  served-hot , steak , for-1-or-2 , 3-steps-or-less , north-american , beef , comfort-food , taste~mood , free-of... , equipment , <-4-hours , time-to-make , novelty , egg-free , celebrity , easy , presentation , main-dish , american , meat , number-of-servings , stove-top ,
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Ingredients

Nutrition

Serving Size (799.69 g)
Servings 2
Amount per Serving
Calories 2260.39 Calories from Fat 1654.92
% Daily Value *
Total Fat 183.88g 565.78%
Saturated Fat 45.85g 458.51%
Trans Fat 1.32g %
Cholesterol 271.95mg 181.3%
Sodium 2878.72mg 239.89%
Total Carbohydrate 91.89g 61.26%
Dietary Fiber 1.03 g 8.22%
Sugars 73.37 g %
Protein 61.68g 246.74%
Vitamin A 1661.38IU% Vitamin C 21.93mg%
Calcium 219.41mg% Iron 11.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
minced garlic, yellow mustard, salt and pepper
 

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