Barbecue Roasted Salmon


Food.com
20 mins (prep 8, cooking 12)
10 ingredients
4 servings
Don't heat your kitchen up by turning on the oven! This recipe (from Cooking Light Magazine, May 2001) provides baking instructions, but these delicious salmon fillets also cook up in a snap on the George Foreman grill.

Categories:  3-steps-or-less , low-sat.-fat , fish , high-in... , quick , free-of... , equipment , low-carb , low-in... , time-to-make , <-30-mins , easy , high-protein , main-dish , gluten-free , oven , seafood , salmon , healthy , saltwater-fish ,
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Ingredients

Nutrition

Serving Size (21.39 g)
Servings 4
Amount per Serving
Calories 41.21 Calories from Fat 5.49
% Daily Value *
Total Fat 0.61g 3.76%
Saturated Fat 0.08g 1.68%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 402.4mg 67.07%
Total Carbohydrate 9.65g 12.86%
Dietary Fiber 1.15 g 18.32%
Sugars 7.58 g %
Protein 0.57g 4.55%
Vitamin A 813.21IU% Vitamin C 2.96mg%
Calcium 25.9mg% Iron 1.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pineapple juice, salmon fillets, fresh lemon
 

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