Barbecue Sauce for Canning
120 mins (prep 60, cooking 60)
11 ingredients
8.5 servings
Mom used to make this every year, and use it for braising, baking, grilling or broiling- mostly chicken, but I have used it on pork as well.

Categories:  technique , savory-sauces , condiments,-etc. , tomato , canning , sauces , low-sat.-fat , <-4-hours , low-carb , low-in... , time-to-make , low-protein , low-fat , water-baths , low-cholesterol , low-calorie , healthy , vegetable , healthy-2 ,
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Serving Size (324.79 g)
Servings 8.5
Amount per Serving
Calories 122.86 Calories from Fat 5.04
% Daily Value *
Total Fat 0.56g 7.27%
Saturated Fat 0.08g 3.37%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 39.48mg 13.98%
Total Carbohydrate 27.58g 78.15%
Dietary Fiber 3.13 g 106.29%
Sugars 24.21 g %
Protein 3.24g 55.14%
Vitamin A 1757.97IU% Vitamin C 62.53mg%
Calcium 51.97mg% Iron 1.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
prepared, coarsely chopped onions, coarse salt, cloves garlic, ground allspice, ground cloves, ground ginger