Barbecue Sauce for Chicken on the Grill


Food.com
10 mins (prep 10)
17 ingredients
2.5 servings
I always fully bake chicken pieces or halved chickens destined for grilling over coals, to save us all that problem of having a scorched or burnt chicken which is still not cooked through! There are BBQ experts who can actually grill chickens, get them cooked through, and not burn them, but my husband isn't one of them!! (This problem does not occur when the Weber kettle braai is used!) This sauce is brushed on the chicken halves or pieces every now and then, and when turned over. It can also be a marinade for chicken done in the oven. Don't be put off by the list of ingredients: it's mostly spices, and most of them you'll have at hand. Any sauce you don't need can be kept in a bottle in the fridge and will last almost forever.

Categories:  <-15-mins , condiments,-etc. , kid-friendly , african , south-african , marinades-and-rubs , quick , time-to-make ,
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Ingredients

Nutrition

Serving Size (228.44 g)
Servings 2.5
Amount per Serving
Calories 942.14 Calories from Fat 643.95
% Daily Value *
Total Fat 71.55g 275.19%
Saturated Fat 8.31g 103.9%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2234.88mg 232.8%
Total Carbohydrate 81.26g 67.72%
Dietary Fiber 2.04 g 20.35%
Sugars 73.22 g %
Protein 1.07g 5.37%
Vitamin A 1425.22IU% Vitamin C 3.36mg%
Calcium 26.17mg% Iron 1.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
apple cider vinegar, coarse grain mustard, ground cloves, ground ginger, ground cumin
 

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