Barbecue Sauce for Chops, Wings, Spareribs
10 mins (prep 10)
14 ingredients
2 servings
Another favorite 1960 recipe from one of my old recipe cards. A great basic barbecue sauce for pork chops, chicken wings, or spareribs using ingredients readily available in most pantries. No precooking of the sauce is required but you can simmer it for 10 to 15 minutes if you like. Or, just mix the sauce ingredients together, pour over the meat, and bake. Adjust seasonings to taste. You can add garlic powder or minced garlic if you like. A good make ahead for next day barbecue.

Categories:  pork-chop , chicken , chicken-wing , <-15-mins , savory-sauces , condiments,-etc. , poultry , sauces , meat , pork , quick , pork-rib , time-to-make ,
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Serving Size (158.75 g)
Servings 2
Amount per Serving
Calories 305.81 Calories from Fat 1.89
% Daily Value *
Total Fat 0.21g 0.64%
Saturated Fat 0.05g 0.48%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1235.39mg 102.95%
Total Carbohydrate 75.8g 50.53%
Dietary Fiber 0.49 g 3.94%
Sugars 71.14 g %
Protein 0.93g 3.73%
Vitamin A 509.42IU% Vitamin C 3.46mg%
Calcium 71.95mg% Iron 1.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, cold water


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