Barbecue Sauce (Red)
50 mins (prep 5, cooking 45)
20 ingredients
4-5 servings
This is a great all-purpose barbecue sauce. It's great on any type of meat, but for pork, I would double up on the peppers.

Categories:  <-60-mins , condiments,-etc. , beginner-cook , north-american , 3-steps-or-less , sauces , equipment , time-to-make , sweet-sauces , weeknight , easy , kid-friendly , american , inexpensive , southern-u.s. , stove-top ,
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Serving Size (312.8 g)
Servings 4
Amount per Serving
Calories 488.79 Calories from Fat 90.36
% Daily Value *
Total Fat 10.04g 61.78%
Saturated Fat 2.98g 59.57%
Trans Fat 0.12g %
Cholesterol 7.95mg 10.6%
Sodium 1679.65mg 279.94%
Total Carbohydrate 100.31g 133.75%
Dietary Fiber 3.81 g 60.98%
Sugars 81.79 g %
Protein 3.95g 31.57%
Vitamin A 1386.0IU% Vitamin C 19.21mg%
Calcium 104.97mg% Iron 2.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green bell pepper, light brown sugar, dark brown sugar, apple cider vinegar, salt water, yellow mustard