Barbecue Sauce - Thick and Spicy
80 mins (prep 20, cooking 60)
24 ingredients
15 servings
Oh man, are ya'll in for a treat! :) This barbecue sauce is thick, semi-sweet and spicy. Not really hot spicy (just a little). If you are sensitive to spicy hot then omit the red pepper. This is pretty thick but can be thinned with additional broth or even beer. This is my signature sauce I made in my BBQ stand and it was a real hit, it took me around 6 months of trial and error to perfect it. I could have kept it a secret, but why. If you like really sweet and mild then this is not for you. This is a sauce you can use for mopping (basting) or as a dipping sauce or for sandwiches. Now.....Quit drooling and get to cookin!

Categories:  savory-sauces , condiments,-etc. , easy , 3-steps-or-less , north-american , sauces , american , number-of-servings , <-4-hours , time-to-make , for-large-groups , sweet-sauces ,
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Serving Size (59.73 g)
Servings 15
Amount per Serving
Calories 97.43 Calories from Fat 9.0
% Daily Value *
Total Fat 1.0g 23.1%
Saturated Fat 0.44g 32.94%
Trans Fat 0.0g %
Cholesterol 0.79mg 3.97%
Sodium 5015.08mg 3134.42%
Total Carbohydrate 18.82g 94.11%
Dietary Fiber 1.23 g 73.83%
Sugars 16.18 g %
Protein 4.69g 140.67%
Vitamin A 535.94IU% Vitamin C 5.25mg%
Calcium 48.43mg% Iron 1.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
apple cider vinegar, prepared mustard, liquid smoke, beef bouillon cube, ground red pepper, dried onion, seasoning salt