Barbecue Shrimp and Pasta
15 mins (prep 2, cooking 13)
9 ingredients
1 servings
This will make a full meal for one person, or with a salad, make a light lunch for two. Try eating this with a spoon so that all the barbecue sauce in the bottom of the bowl can be enjoyed.

Categories:  for-1-or-2 , <-15-mins , pasta,-rice-and-grains , beginner-cook , lunch~snacks , easy , main-dish , shellfish , shrimp , quick , number-of-servings , equipment , pasta , vegetable , one-dish-meal , stove-top , time-to-make ,
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Serving Size (278.51 g)
Servings 1
Amount per Serving
Calories 563.55 Calories from Fat 267.48
% Daily Value *
Total Fat 29.72g 45.73%
Saturated Fat 4.12g 20.62%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 719.86mg 29.99%
Total Carbohydrate 21.5g 7.17%
Dietary Fiber 0.24 g 0.95%
Sugars 17.52 g %
Protein 0.99g 1.97%
Vitamin A 404.59IU% Vitamin C 3.23mg%
Calcium 18.44mg% Iron 0.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked baby shrimp, dry pasta, chopped tomato, chopped onion, dried basil