Barbecue Shrimp

Barbecue Shrimp
Food.com
25 mins (prep 15, cooking 10)
9 ingredients
2 servings
Very easy and one of my favorite shrimp recipes. Makes enough for 2 moderate appetites. My husband could eat the entire thing by himself, so servings depend on your cooking audience. The recipe refers to this as an appetizer, but that just seems downright silly to me. Make sure you serve this with hot bread to soak up the sauce.

Categories:  for-1-or-2 , 3-steps-or-less , shrimp , taste~mood , spicy , equipment , appetizer , low-carb , low-sodium , low-in... , time-to-make , <-30-mins , easy , main-dish , oven , shellfish , seafood , number-of-servings ,
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Ingredients

Nutrition

Serving Size (114.04 g)
Servings 2
Amount per Serving
Calories 484.81 Calories from Fat 444.33
% Daily Value *
Total Fat 49.37g 151.89%
Saturated Fat 30.78g 307.78%
Trans Fat 1.94g %
Cholesterol 127.69mg 85.13%
Sodium 377.02mg 31.42%
Total Carbohydrate 11.51g 7.67%
Dietary Fiber 0.41 g 3.31%
Sugars 3.7 g %
Protein 1.35g 5.41%
Vitamin A 1504.78IU% Vitamin C 9.57mg%
Calcium 53.83mg% Iron 1.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh jumbo shrimp, cloves garlic, fresh, coarse ground black pepper, french bread, hot
 
Cooking Instructions

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