Barbecue Shrimp Recipe

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75 mins (prep 60, cooking 15)
12 ingredients
4-6 servings
Don't get thrown off by the name of this one. These shrimp aren't cooked on the grill or smothered in tangy barbecue sauce. This is a New Orleans classic brought to life in the kitchen of Pascal's Manale restaraunt way back in the 1950's. The shrimp are marinated in a typical Cajun/Creole spice blend and cooked in the oven smothered in a delicious butter sauce that you're tempted to pour over pasta (give it a try!!). Watch the shrimp carefully because they're very easy to overcook.

Categories:  american ,
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Serving Size (134.91 g)
Servings 4
Amount per Serving
Calories 954.39 Calories from Fat 949.86
% Daily Value *
Total Fat 105.54g 649.5%
Saturated Fat 37.43g 748.5%
Trans Fat 1.86g %
Cholesterol 121.9mg 162.54%
Sodium 3234.31mg 539.05%
Total Carbohydrate 6.07g 8.1%
Dietary Fiber 2.24 g 35.86%
Sugars 0.21 g %
Protein 1.53g 12.23%
Vitamin A 1928.04IU% Vitamin C 1.05mg%
Calcium 54.79mg% Iron 1.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried rosemary leaves, dried oregano leaves, white pepper