Barbecue Skillet Pork Chops


Food.com
135 mins (prep 15, cooking 120)
12 ingredients
4-6 servings
I found this recipe in our local newspaper, and tweaked it just a bit to fit my tastes. It is a fantastic, easy, no-sweat dish to make in the summer because it doesn't require heating the oven up. We ate it over cooked egg noodles, with a side of cooked broccoli, and a salad. The sauce is just divine!! The leftovers are also good cold for a quick lunch. Yummy!!:)

Categories:  weeknight , easy , main-dish , meat , pork , equipment , <-4-hours , stove-top , time-to-make ,
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Ingredients

Nutrition

Serving Size (77.85 g)
Servings 4
Amount per Serving
Calories 79.66 Calories from Fat 34.65
% Daily Value *
Total Fat 3.85g 23.67%
Saturated Fat 0.3g 5.94%
Trans Fat 0.1g %
Cholesterol 0.0mg 0.0%
Sodium 306.09mg 51.02%
Total Carbohydrate 11.69g 15.58%
Dietary Fiber 0.93 g 14.91%
Sugars 9.78 g %
Protein 0.83g 6.61%
Vitamin A 247.23IU% Vitamin C 6.84mg%
Calcium 15.17mg% Iron 0.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
boneless pork chops, chopped celery, chopped onion, prepared mashed potatoes
 

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