Barbecue Sweet Potato Chips


Food.com
25 mins (prep 15, cooking 10)
10 ingredients
4-6 servings
I'm not a big fan of fried foods, but I do love sweet potatoes and this recipe caught my eye. For a treat, try it! Slice the sweet potatoes as thinly as possible to decrease fry time and increase crispness. Slicing the sweet potatoes with a mandoline makes for wafer-thin and uniform rounds. But you can also use a chef's knife to slice the potatoes. Adapted from Serious Eats. I believe they got this from Marvin Gapultos who is the author of the Filipino food blog, Burnt Lumpia.

Categories:  north-american , african , low-sat.-fat , low-in... , snack , caribbean , time-to-make , low-protein , low-fat , low-cholesterol , vegan , low-calorie , <-30-mins , weeknight , american , inexpensive , healthy , vegetarian , potato , southern-u.s. , vegetable , healthy-2 , yam~sweet-potato ,
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Ingredients

Nutrition

Serving Size (1.12 g)
Servings 4
Amount per Serving
Calories 1.99 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.07%
Saturated Fat 0.0g 0.05%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 145.56mg 24.26%
Total Carbohydrate 0.47g 0.63%
Dietary Fiber 0.03 g 0.52%
Sugars 0.31 g %
Protein 0.04g 0.31%
Vitamin A 23.41IU% Vitamin C 0.05mg%
Calcium 0.58mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
smoked paprika, sweet paprika
 

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