Barbecued Beans With Smoked Sausage
60 mins (prep 15, cooking 45)
6 ingredients
8 servings
A Southwestern take on one of my hubby's favorite dishes. Usually I make baked beans with miniature smoked sausages, but this time I cut up large smoked sausages and used barbecue sauce and chile peppers. I also used Queso Casero (homemade Mexican cheese), but Queso Fresco can be substituted.From my food blog at:

Categories:  side-dish , <-60-mins , north-american , 3-steps-or-less , beef , one-dish-meal , time-to-make , beef-sausage , easy , southwestern-u.s. , main-dish , american , meat , inexpensive ,
Share on Newzsocial



Serving Size (99.84 g)
Servings 8
Amount per Serving
Calories 210.57 Calories from Fat 79.56
% Daily Value *
Total Fat 8.84g 108.76%
Saturated Fat 5.07g 202.62%
Trans Fat 0.0g %
Cholesterol 28.1mg 74.92%
Sodium 708.1mg 236.03%
Total Carbohydrate 25.28g 67.43%
Dietary Fiber 0.64 g 20.58%
Sugars 20.42 g %
Protein 7.59g 121.36%
Vitamin A 397.78IU% Vitamin C 10.98mg%
Calcium 215.45mg% Iron 0.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinto beans, smoked sausage, chopped onion, diced