Barbecued Beer Can Chicken
110 mins (prep 20, cooking 90)
11 ingredients
4-6 servings
This is simply the best beer can chicken I have ever had. You first rub a spice mixture over the chicken, then baste it with a delicious glaze. We've had it many times this summer. Winter's coming, and I can't wait to try it in the oven! This recipe makes two chickens; simply cut it in half if you prefer just one.

Categories:  seasonal , poultry , equipment , <-4-hours , roast , low-carb , low-in... , time-to-make , chicken , main-dish , oven , whole-chicken , meat , summer , barbecue , grilling ,
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Serving Size (124.71 g)
Servings 4
Amount per Serving
Calories 81.41 Calories from Fat 10.62
% Daily Value *
Total Fat 1.18g 7.26%
Saturated Fat 0.23g 4.62%
Trans Fat 0.0g %
Cholesterol 0.26mg 0.35%
Sodium 1514.53mg 252.42%
Total Carbohydrate 11.89g 15.85%
Dietary Fiber 3.67 g 58.67%
Sugars 2.45 g %
Protein 2.03g 16.27%
Vitamin A 3888.16IU% Vitamin C 0.71mg%
Calcium 40.43mg% Iron 2.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
packed light brown sugar, packed light brown sugar