Barbecued Beer Steak
490 mins (prep 480, cooking 10)
7 ingredients
4 servings
Remember to let your steak rest for 5-10 minutes after it comes off the grill. And always slice against the grain of the meat.

Categories:  easy , 3-steps-or-less ,
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Serving Size (80.18 g)
Servings 4
Amount per Serving
Calories 39.85 Calories from Fat 0.36
% Daily Value *
Total Fat 0.04g 0.24%
Saturated Fat 0.01g 0.15%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1654.11mg 275.68%
Total Carbohydrate 3.61g 4.81%
Dietary Fiber 0.31 g 5.03%
Sugars 0.5 g %
Protein 3.37g 26.95%
Vitamin A 1.69IU% Vitamin C 0.0mg%
Calcium 9.26mg% Iron 0.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef sirloin steaks, medium onion, shredded cheddar cheese