Barbecued Black-Eyed Peas
75 mins (prep 30, cooking 45)
13 ingredients
6-8 servings
A fantastic alternative to the ho-hum baked beans served at BBQs. This tasty side can be served hot at the BBQ or cold as a salad type dish. Really good the day after. Just add some more liquid and warm slowly, covered. Black Eyes have a natural smoky flavour and go really well with BBQ or just try as a side dish with whatever! I have had this recipe for about 30 years and just love it when I rediscover the wonderful blend of tastes. For best results, do not use canned Black Eyes - although, speed may require that you do... the taste won't be the same. Well worth the effort of soaking and preparing. Time of preparation does not include soaking time.

Categories:  side-dish , salad , weeknight , north-american , beans , taste~mood , spicy , <-4-hours , brunch , time-to-make ,
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Serving Size (70.68 g)
Servings 6
Amount per Serving
Calories 230.68 Calories from Fat 115.65
% Daily Value *
Total Fat 12.85g 118.64%
Saturated Fat 1.18g 35.27%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 115.64mg 28.91%
Total Carbohydrate 27.34g 54.68%
Dietary Fiber 3.89 g 93.46%
Sugars 7.23 g %
Protein 1.41g 16.92%
Vitamin A 9430.88IU% Vitamin C 15.91mg%
Calcium 28.49mg% Iron 0.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, stalk celery, small, black-eyed peas, prepared mustard