Barbecued Chicken Thighs Au Vin
13 ingredients
6 servings
Dancer you continue to amaze me. This recipe is so easy to make and so good I did not know what"blackuce heat" meant but just put it back on the stove and simmered it for 5 minutes. I used skinless boneless breast but followed your recipe (cooking time was shorter).Great blend of flavors that complimented each other perfectly. Thanks Dancer for another great recipe

Categories:  chicken , <-15-mins , poultry , gluten-free , main-dish , meat , free-of... , equipment , chicken-thigh-&-leg , barbecue , grilling , stove-top , time-to-make ,
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Serving Size (39.23 g)
Servings 6
Amount per Serving
Calories 38.9 Calories from Fat 13.77
% Daily Value *
Total Fat 1.53g 14.15%
Saturated Fat 0.49g 14.64%
Trans Fat 0.05g %
Cholesterol 1.77mg 3.53%
Sodium 11.45mg 2.86%
Total Carbohydrate 2.56g 5.13%
Dietary Fiber 0.22 g 5.16%
Sugars 1.46 g %
Protein 0.24g 2.92%
Vitamin A 43.93IU% Vitamin C 5.95mg%
Calcium 5.35mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken thighs, clove garlic, red currant jelly