Barbecued Chicken with Bacon Potato Salad

food network
70 mins (prep 50, cooking 20)
34 ingredients
6 servings

Categories:  red-potato , side-dish , poultry , outdoor-party , bacon , for-a-crowd , chicken , dinner , eggs , main-dish , barbecuing , american , celery , lunch , barbecue , grilling , simmer ,
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Serving Size (237.4 g)
Servings 6
Amount per Serving
Calories 490.15 Calories from Fat 266.58
% Daily Value *
Total Fat 29.62g 273.44%
Saturated Fat 3.9g 117.15%
Trans Fat 0.13g %
Cholesterol 0.0mg 0.0%
Sodium 3883.49mg 970.87%
Total Carbohydrate 55.88g 111.76%
Dietary Fiber 4.86 g 116.62%
Sugars 36.81 g %
Protein 4.57g 54.81%
Vitamin A 5240.26IU% Vitamin C 20.09mg%
Calcium 82.22mg% Iron 3.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken leg quarters, freshly ground black pepper, potato salad, chopped yellow onions, chopped garlic, dark brown sugar, cane syrup, apple cider vinegar, hot red pepper sauce, yellow mustard, dried oregano, dried thyme, small red potatoes, freshly ground black pepper, finely chopped celery, finely chopped green onions, chopped parsley, hard-boiled eggs, or, whole-grain mustard