Barbecued Corn on the Cob W/Bacon and Chili Butter
40 mins (prep 10, cooking 30)
7 ingredients
4 servings
A neat trick to place the bacon strips in the husk!.Make sure to buy corn with the husk still attached. From the cook book 'Ben's Barbeque'. When we cooked this recipe the bacon did not get crip, more steamed from the corn. The corn had a delicious smoky flavour.

Categories:  <-60-mins , side-dish , vegetable , corn , time-to-make ,
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Serving Size (21.97 g)
Servings 4
Amount per Serving
Calories 141.37 Calories from Fat 143.91
% Daily Value *
Total Fat 15.99g 98.41%
Saturated Fat 10.13g 202.56%
Trans Fat 0.65g %
Cholesterol 42.39mg 56.52%
Sodium 126.78mg 21.13%
Total Carbohydrate 0.01g 0.02%
Dietary Fiber 0.0 g 0.0%
Sugars 0.01 g %
Protein 0.17g 1.34%
Vitamin A 492.72IU% Vitamin C 0.0mg%
Calcium 4.73mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, red chili pepper, fresh ground pepper