Barbecued Ham and Peaches


Food.com
115 mins (prep 20, cooking 95)
8 ingredients
12-15 servings
The combination of the tart sauce and the sweetness of the peaches make this recipe one we enjoy often. I use the shank end of the ham since it has less connective tissue, less fat, is easier to carve, and makes a more attractive presentation than the rump end of a ham.

Categories:  low-calorie , easy , 3-steps-or-less , meat , healthy , <-4-hours , low-carb , low-in... , time-to-make ,
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Ingredients

Nutrition

Serving Size (252.9 g)
Servings 12
Amount per Serving
Calories 423.1 Calories from Fat 176.58
% Daily Value *
Total Fat 19.62g 362.28%
Saturated Fat 6.49g 389.39%
Trans Fat 0.0g %
Cholesterol 111.51mg 446.04%
Sodium 1994.75mg 997.38%
Total Carbohydrate 29.02g 116.09%
Dietary Fiber 0.22 g 10.74%
Sugars 20.42 g %
Protein 31.4g 753.63%
Vitamin A 158.46IU% Vitamin C 7.08mg%
Calcium 18.44mg% Iron 1.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fully-cooked
 

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