Barbecued Lamb


Food.com
105 mins (prep 45, cooking 60)
12 ingredients
4 servings
Recipe source: Rosemary

Categories:  lamb~sheep , main-dish , meat , equipment , <-4-hours , refrigerator , low-carb , barbecue , low-in... , low-sodium , grilling , time-to-make ,
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Ingredients

Nutrition

Serving Size (187.14 g)
Servings 4
Amount per Serving
Calories 584.33 Calories from Fat 181.08
% Daily Value *
Total Fat 20.12g 123.8%
Saturated Fat 1.35g 26.93%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 638.0mg 106.33%
Total Carbohydrate 80.31g 107.09%
Dietary Fiber 10.73 g 171.71%
Sugars 21.27 g %
Protein 21.31g 170.48%
Vitamin A 151.46IU% Vitamin C 0.23mg%
Calcium 321.15mg% Iron 3.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh rosemary, fresh thyme, dry sherry
 

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