Barbecued mackerel with ginger, chilli & lime drizzle

BBC GoodFood
23 mins (prep 15, cooking 8)
10 ingredients
4 servings
Make mackerel part of your weekly menu with this Asian inspired dish that's perfect for barbecues

Categories:  easily-doubled-~-halved ,
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Serving Size (17.04 g)
Servings 4
Amount per Serving
Calories 117.56 Calories from Fat 110.97
% Daily Value *
Total Fat 12.33g 75.87%
Saturated Fat 1.71g 34.15%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.45mg 0.07%
Total Carbohydrate 2.28g 3.04%
Dietary Fiber 0.02 g 0.33%
Sugars 2.03 g %
Protein 0.06g 0.44%
Vitamin A 0.07IU% Vitamin C 0.25mg%
Calcium 1.62mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole mackerel, small, fresh, small, thai fish sauce