Barbecued Meatballs
60 mins (prep 15, cooking 45)
9 ingredients
4-6 servings
This recipe came out of my hometowns' Extension Homemakers Cookbook published in 1977. It's a favorite of mine and now my married daughter has made it a favorite for her family. If there are any left the next day, try eating them in a hoagie roll.....yummy. This recipe came from Mrs. Mary Frady of Cowee

Categories:  <-60-mins , ground-beef , beef , meat , time-to-make ,
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Serving Size (67.26 g)
Servings 4
Amount per Serving
Calories 105.41 Calories from Fat 7.83
% Daily Value *
Total Fat 0.87g 5.34%
Saturated Fat 0.54g 10.79%
Trans Fat 0.0g %
Cholesterol 10.35mg 13.8%
Sodium 115.45mg 19.24%
Total Carbohydrate 19.23g 25.64%
Dietary Fiber 0.0 g 0.0%
Sugars 18.82 g %
Protein 5.14g 41.16%
Vitamin A 29.17IU% Vitamin C 1.34mg%
Calcium 183.07mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, chopped onion