Barbecued Meatballs
50 mins (prep 20, cooking 30)
12 ingredients
4 servings
This is from the November/December issue of Quick Cooking and my husband, who is not usually a meatball fan, absolutely loves these. I've made them more times than I can count for our family and for guests.

Categories:  <-60-mins , pasta,-rice-and-grains , north-american , ground-beef , grains , main-dish , american , beef , meat , number-of-servings , oamc~freezer~make-ahead , time-to-make ,
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Serving Size (84.4 g)
Servings 4
Amount per Serving
Calories 147.09 Calories from Fat 13.77
% Daily Value *
Total Fat 1.53g 9.43%
Saturated Fat 0.27g 5.48%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1146.32mg 191.05%
Total Carbohydrate 30.05g 40.07%
Dietary Fiber 2.57 g 41.17%
Sugars 13.1 g %
Protein 3.59g 28.71%
Vitamin A 503.58IU% Vitamin C 2.5mg%
Calcium 23.7mg% Iron 1.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
evaporated milk, finely chopped onion, ground beef, packed brown sugar, chopped onion, liquid smoke