Barbecued Pork Burgers with Slaw

30 mins (prep 30)
10 ingredients
makes 4 servings
Spicing up store-bought barbecue sauce with a touch of cayenne and a splash of vinegar is an easy trick that makes a big difference. Here, pork burgers get a triple hit of flavor: The sauce gets mixed into the meat, slathered onto the cooked burgers for the last minute of grilling, and brushed on the bun. A cabbage slaw with a creamy dressing tops them off with just the right crunch.

Categories:  quick-&-easy , summer , grilling ,
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Serving Size (53.99 g)
Servings 4
Amount per Serving
Calories 168.05 Calories from Fat 107.28
% Daily Value *
Total Fat 11.92g 73.38%
Saturated Fat 1.74g 34.89%
Trans Fat 0.0g %
Cholesterol 2.55mg 3.4%
Sodium 394.94mg 65.82%
Total Carbohydrate 14.01g 18.68%
Dietary Fiber 0.3 g 4.75%
Sugars 11.71 g %
Protein 1.52g 12.19%
Vitamin A 119.53IU% Vitamin C 0.47mg%
Calcium 55.0mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plus, finely shredded carrot, thinly sliced fresh chives, bottled, ground pork, or, an