Barbecued Pork--Chinese Style
45 mins (prep 15, cooking 30)
9 ingredients
8-10 servings
This recipe comes from Dorothy Huang, who is a local chef and cookbook author. I think it makes a wonderful barbecued pork that tastes like the best Chinese restaurant's! You can slice the pork into 2 inch by 1/8 inch pieces and serve hot, or cold as part of a Chinese cold plate. Prep time does not include marinating time.

Categories:  <-60-mins , main-dish , meat , pork , equipment , barbecue , grilling , chinese , time-to-make , asian ,
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Serving Size (187.45 g)
Servings 8
Amount per Serving
Calories 1309.67 Calories from Fat 1249.74
% Daily Value *
Total Fat 138.86g 1709.05%
Saturated Fat 50.12g 2004.84%
Trans Fat 0.05g %
Cholesterol 146.29mg 390.1%
Sodium 5296.01mg 1765.34%
Total Carbohydrate 4.61g 12.28%
Dietary Fiber 0.25 g 8.15%
Sugars 3.47 g %
Protein 9.33g 149.3%
Vitamin A 12.57IU% Vitamin C 0.4mg%
Calcium 16.83mg% Iron 0.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry sherry