Barbecued Pork Chops


Food.com
120 mins
6 ingredients
8 servings
I liked this recipe very much. Usually I follow recipes exactly, but after looking at a couple other very similar recipes and reading the reviews on this one, I made a couple of changes. My chops were 3/4 inch thick and there were 5 of them. The recipe plus 1 tablespoon worcestershire and 3 medium cloves garlic minced. I then covered and marinated in fridge for 4 hours. When I cooked them; I did 350 for 45 min covered, then uncovered and flipped chops and baked uncovered 15 min more. I drained all the juices and added roux to make gravy in a saucepan. Kinda sweet and sour tasting gravy but went well with pork. Good recipe.

Categories:  weeknight , north-american , oven , american , meat , pork , equipment , <-4-hours , southern-u.s. , barbecue , grilling , time-to-make ,
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Ingredients

Nutrition

Serving Size (39.82 g)
Servings 8
Amount per Serving
Calories 26.66 Calories from Fat 1.71
% Daily Value *
Total Fat 0.19g 2.37%
Saturated Fat 0.02g 0.6%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 46.33mg 15.44%
Total Carbohydrate 5.99g 15.99%
Dietary Fiber 0.17 g 5.56%
Sugars 5.63 g %
Protein 0.23g 3.76%
Vitamin A 36.49IU% Vitamin C 2.27mg%
Calcium 8.37mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pork chops
 

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