Barbecued Pork Fried Rice
13 mins (prep 10, cooking 3)
8 ingredients
4-6 servings
Another way to use Chinese barbecued pork. This makes fried rice as good as any restaurant's and you don't have to leave home for it! It's easy to embellish on this combination--you can add some thawed frozen green peas, bean sprouts or sauté some diced carrots briefly before adding the eggs and onions. Original recipe is from Dorothy Huang, a local chef and cookbook author.

Categories:  technique , side-dish , pasta,-rice-and-grains , <-15-mins , stir-fry , rice , quick , equipment , chinese , asian , time-to-make , pork , meat , stove-top ,
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  • 1 cup diced barbecued pork (see my recipe, barbecued pork--chinese style)
  • 3 tablespoons oil
  • 3 green onions, sliced with some green included
  • 3 cups boiled rice, room temperature
  • 1/2 teaspoon salt
  • 1 tablespoon soy sauce


Serving Size (217.44 g)
Servings 4
Amount per Serving
Calories 1058.57 Calories from Fat 562.77
% Daily Value *
Total Fat 62.53g 384.81%
Saturated Fat 19.43g 388.54%
Trans Fat 0.0g %
Cholesterol 50.87mg 67.83%
Sodium 2090.51mg 348.42%
Total Carbohydrate 108.75g 145.0%
Dietary Fiber 4.87 g 77.99%
Sugars 0.06 g %
Protein 14.06g 112.51%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 51.49mg% Iron 2.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: