Barbecued Pork Shoulder (Boston Butt)
255 mins (prep 15, cooking 240)
15 ingredients
10 servings
I love to grill on my charcoal grill. This is one of those recipes that makes the neighbors wander over to ask what I'm smells so good and the smell drifts for several hours! This is a recipe for a day you'll be spending at home. But don't worry, you can do other things while its cooking, or just sit around watching a movie or a ball game! Fun times! Hickory chip soaking time is not included in the prep and cook time.

Categories:  technique , north-american , high-in... , low-carb , low-in... , high-protein , main-dish , american , pork , meat , southern-u.s. , barbecue , from-scratch , grilling ,
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Serving Size (90.11 g)
Servings 10
Amount per Serving
Calories 207.97 Calories from Fat 87.03
% Daily Value *
Total Fat 9.67g 148.79%
Saturated Fat 6.09g 304.73%
Trans Fat 0.39g %
Cholesterol 25.54mg 85.13%
Sodium 334.72mg 139.47%
Total Carbohydrate 30.55g 101.82%
Dietary Fiber 0.14 g 5.59%
Sugars 28.52 g %
Protein 0.5g 10.03%
Vitamin A 459.73IU% Vitamin C 2.4mg%
Calcium 32.37mg% Iron 0.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork roast, medium onion, lemon rind