Barbecued Pork Spareribs with Cucumber-Potato Salad
35 mins (prep 35)
18 ingredients
6 servings
Dinner is complete with Asian inspired pork spareribs served with a toss-together potato salad loaded with cucumbers.

Categories:  salad , more-vegetables , sauces , potato-salad , chinese-cuisine , potatoes , 4th-of-july-dinners , vegetables , chili-sauce , low-sodium , cucumbers , baked-pork-ribs , asian-cuisine , chinese-ribs , pork , healthy-cooking , pork-ribs , 4th-of-july ,
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Serving Size (219.86 g)
Servings 6
Amount per Serving
Calories 467.41 Calories from Fat 44.28
% Daily Value *
Total Fat 4.92g 45.45%
Saturated Fat 0.03g 0.81%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 766.57mg 191.64%
Total Carbohydrate 86.48g 172.96%
Dietary Fiber 10.45 g 250.89%
Sugars 31.91 g %
Protein 19.83g 237.99%
Vitamin A 951.58IU% Vitamin C 3.07mg%
Calcium 291.64mg% Iron 4.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork spareribs, sauce, toasted sesame oil, ground white or black pepper, salad, thinly sliced green onions, salad oil, toasted sesame oil, clove garlic, crushed red pepper, medium cucumber