Barbecued Pork Tenderloin
65 mins (prep 30, cooking 35)
13 ingredients
8 servings
The combination of marinade, dry rub and barbecue sauce provides the pork tenderloins with a flavor that's reminiscent of slow-smoked Kansas City ribs. Prep time does not include marinating time. From Cooking Light, May, 2003.

Categories:  holiday , weeknight , easy , north-american , main-dish , american , pork-loins , meat , pork , <-4-hours , time-to-make ,
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Serving Size (17.18 g)
Servings 8
Amount per Serving
Calories 40.97 Calories from Fat 5.49
% Daily Value *
Total Fat 0.61g 7.49%
Saturated Fat 0.09g 3.63%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 83.89mg 27.96%
Total Carbohydrate 9.38g 25.0%
Dietary Fiber 1.49 g 47.77%
Sugars 6.58 g %
Protein 0.68g 10.89%
Vitamin A 1837.73IU% Vitamin C 0.08mg%
Calcium 10.94mg% Iron 0.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
strong brewed coffee, apple cider vinegar, spicy brown mustard, dark molasses, pork tenderloin, finely ground coffee, fresh, coarse ground black pepper, apple cider vinegar