Barbecued Pork Tenderloins


Food.com
35 mins (prep 10, cooking 25)
9 ingredients
8 servings
Tex-Mex Magic Weekend from Good Food Magazine, August 1986. Prep time does not include marinating time.

Categories:  <-60-mins , seasonal , north-american , southwestern-u.s. , main-dish , american , meat , pork , summer , equipment , tex-mex , barbecue , grilling , time-to-make ,
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Ingredients

Nutrition

Serving Size (24.89 g)
Servings 8
Amount per Serving
Calories 33.03 Calories from Fat 0.18
% Daily Value *
Total Fat 0.02g 0.25%
Saturated Fat 0.0g 0.11%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 899.19mg 299.73%
Total Carbohydrate 7.29g 19.44%
Dietary Fiber 0.16 g 5.01%
Sugars 6.34 g %
Protein 1.65g 26.37%
Vitamin A 0.1IU% Vitamin C 0.39mg%
Calcium 5.48mg% Iron 0.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pork tenderloin, fresh orange juice, , dried rosemary, fresh ground pepper
 

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