Barbecued Potato Salad
40 mins (prep 15, cooking 25)
9 ingredients
4 servings
Off that couch, grills and guys, and heed the 'torch' song of the Australian barbecue! This recipe is from Taste, an Australian website. Enjoy!

Categories:  <-60-mins , side-dish , salad , easy , 3-steps-or-less , australian , potato , vegetable , time-to-make ,
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Serving Size (33.35 g)
Servings 4
Amount per Serving
Calories 62.01 Calories from Fat 50.4
% Daily Value *
Total Fat 5.6g 34.46%
Saturated Fat 2.29g 45.84%
Trans Fat 0.0g %
Cholesterol 10.35mg 13.8%
Sodium 24.6mg 4.1%
Total Carbohydrate 2.1g 2.8%
Dietary Fiber 0.0 g 0.0%
Sugars 0.07 g %
Protein 1.04g 8.28%
Vitamin A 97.01IU% Vitamin C 0.27mg%
Calcium 41.73mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
or, baby potatoes, fresh flat-leaf parsley, white balsamic vinegar