Barbecued Prawns With Chilli, Lime & Cilantro Butter


Food.com
25 mins (prep 15, cooking 10)
7 ingredients
4 servings
One of Australia's greatest cookery contributions, shell-on prawns cook quickly and stay succulent on the barbecue. Try this garlicky and delicious recipe and you'll understand why the shrimp is so good on the barbie! Add 30 minutes on for marinating time. This recipe is from John Torode. Enjoy!

Categories:  <-30-mins , australian , main-dish , seafood , shellfish , shrimp , appetizer , time-to-make ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (45.86 g)
Servings 4
Amount per Serving
Calories 318.08 Calories from Fat 323.82
% Daily Value *
Total Fat 35.98g 221.43%
Saturated Fat 22.79g 455.76%
Trans Fat 1.45g %
Cholesterol 95.38mg 127.17%
Sodium 285.25mg 47.54%
Total Carbohydrate 0.03g 0.04%
Dietary Fiber 0.0 g 0.0%
Sugars 0.03 g %
Protein 0.38g 3.02%
Vitamin A 1108.62IU% Vitamin C 0.0mg%
Calcium 10.65mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
raw, tiger shrimp, large garlic clove, red chili
 

Comments