Barbecued Red Roast Pork Tenderloin
35 mins (prep 5, cooking 30)
9 ingredients
4 servings
This is posted by request, and comes from the Aus Women's Weekly Chinese Cooking Class Cookbook. It's a simple recipe I make quite often. Prep time doesn't include marinating time.

Categories:  served-hot , <-60-mins , equipment , potluck , chinese , time-to-make , asian , holiday , lunch~snacks , presentation , main-dish , oven , wedding , pork , meat , to-go... , picnic ,
Share on Newzsocial



Serving Size (117.93 g)
Servings 4
Amount per Serving
Calories 36.09 Calories from Fat 0.45
% Daily Value *
Total Fat 0.05g 0.33%
Saturated Fat 0.01g 0.13%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 827.47mg 137.91%
Total Carbohydrate 7.88g 10.51%
Dietary Fiber 0.27 g 4.39%
Sugars 6.89 g %
Protein 1.65g 13.22%
Vitamin A 0.12IU% Vitamin C 0.25mg%
Calcium 8.92mg% Iron 0.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9โ€ขCarbohydrate 4โ€ขProtein 4
*Nutrition information was calculated excluding the following ingredients:
lean pork, dry red wine, red food coloring