Barbecued Salmon with Grilled Romaine and Citrus Vinaigrette


food network
23 mins (prep 13, cooking 10)
22 ingredients
4 servings


Categories:  low-fat , dinner , low-calorie , winter , main-dish , american , lettuce , fall , summer , salmon , oranges , spring , grilling , lemon ,
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Ingredients

Nutrition

Serving Size (119.91 g)
Servings 4
Amount per Serving
Calories 459.22 Calories from Fat 301.41
% Daily Value *
Total Fat 33.49g 206.12%
Saturated Fat 4.62g 92.33%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 656.67mg 109.44%
Total Carbohydrate 41.51g 55.35%
Dietary Fiber 0.5 g 7.98%
Sugars 41.02 g %
Protein 0.37g 2.94%
Vitamin A 61.15IU% Vitamin C 1.39mg%
Calcium 71.03mg% Iron 0.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dark, liquid smoke flavoring, coarse black pepper, vegetable cooking spray, or, salmon steaks, coarse salt, navel orange, small, small lemon, clove garlic, chopped fresh tarragon leaves, large
 

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