Barbecued Shrimp
25 mins (prep 15, cooking 10)
16 ingredients
2 servings
This is great shrimp, messy, but good! Stir the sauce frequently while serving, since it separates easily. We eat this by peeling the shrimps at the table and stirring them into the sauce and don't forget the French bread, it's great dipped into the sauce. This recipe just serves two, if you want to serve it to more than that, it's suggested you do so in separate batches. Recipe is from Chef Paul Prudhomme's Louisiana Kitchen.

Categories:  served-hot , for-1-or-2 , north-american , shrimp , comfort-food , taste~mood , spicy , equipment , appetizer , eggs~dairy , time-to-make , holiday , <-30-mins , lunch~snacks , mardi-gras~carnival , presentation , main-dish , shellfish , american , number-of-servings , southern-u.s. , stove-top ,
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Serving Size (132.99 g)
Servings 2
Amount per Serving
Calories 692.48 Calories from Fat 684.54
% Daily Value *
Total Fat 76.06g 234.03%
Saturated Fat 48.15g 481.53%
Trans Fat 3.07g %
Cholesterol 201.4mg 134.27%
Sodium 975.85mg 81.32%
Total Carbohydrate 3.16g 2.11%
Dietary Fiber 0.62 g 4.99%
Sugars 0.32 g %
Protein 1.19g 4.75%
Vitamin A 2356.37IU% Vitamin C 0.32mg%
Calcium 37.58mg% Iron 0.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large shrimp, ground red pepper, crushed red pepper flakes, dried thyme leaves, dried rosemary leaves, dried oregano leaves, minced garlic, seafood stock