Barbecued Shrimp With Mango Lime Mayonnaise


Food.com
15 mins (prep 10, cooking 5)
8 ingredients
4 servings
Apparently, Australians don't actually do much 'shrimp on the barbie' but thanks to Paul Hogan the world thinks otherwise. Traditional or not BBQ shrimp is actually really nice and this is an extra nice way of serving it.

Categories:  <-15-mins , fruit , seasonal , australian , shrimp , quick , mango , equipment , finger-food , appetizer , south-west-pacific , tropical-fruits , time-to-make , holiday , easy , presentation , main-dish , shellfish , seafood , independence-day , summer , barbecue , grilling ,
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Ingredients

Nutrition

Serving Size (33.57 g)
Servings 4
Amount per Serving
Calories 168.92 Calories from Fat 171.45
% Daily Value *
Total Fat 19.05g 117.24%
Saturated Fat 2.4g 48.0%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 96.72mg 16.12%
Total Carbohydrate 0.17g 0.23%
Dietary Fiber 0.02 g 0.36%
Sugars 0.07 g %
Protein 0.02g 0.13%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 1.38mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium shrimp, bamboo skewers
 

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