Barbecued Spiced Fish
25 mins (prep 15, cooking 10)
12 ingredients
4 servings
This is out of "The Backyard Barbecue Cookbook". I have it marked as being excellent! Please note: "NOT FOR SENSITIVE TONGUES" Hope you enjoy!

Categories:  fish , high-in... , equipment , halibut , low-carb , low-in... , time-to-make , very-low-carbs , <-30-mins , high-protein , main-dish , saltwater-fish , barbecue , grilling ,
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Serving Size (74.55 g)
Servings 4
Amount per Serving
Calories 162.8 Calories from Fat 119.88
% Daily Value *
Total Fat 13.32g 81.98%
Saturated Fat 7.86g 157.11%
Trans Fat 0.48g %
Cholesterol 55.04mg 73.39%
Sodium 409.35mg 68.23%
Total Carbohydrate 1.05g 1.4%
Dietary Fiber 0.16 g 2.58%
Sugars 0.07 g %
Protein 9.82g 78.55%
Vitamin A 465.93IU% Vitamin C 0.15mg%
Calcium 46.34mg% Iron 0.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground sweet paprika, white pepper, ground cayenne pepper, ground oregano, dried basil, dried thyme