Barbecued Vietnamese 5-Spice Cornish Game Hens
50 mins (prep 20, cooking 30)
14 ingredients
4 servings
The Winning Recipe for 1990 in the San Francisco Chronicle, by Joyce Jue.

Categories:  <-60-mins , holiday , poultry , taste~mood , meat , spicy , independence-day , vietnamese , equipment , barbecue , grilling , time-to-make , asian ,
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Serving Size (48.61 g)
Servings 4
Amount per Serving
Calories 49.11 Calories from Fat 0.54
% Daily Value *
Total Fat 0.06g 0.36%
Saturated Fat 0.01g 0.17%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1598.57mg 266.43%
Total Carbohydrate 11.47g 15.3%
Dietary Fiber 0.23 g 3.64%
Sugars 9.88 g %
Protein 1.16g 9.31%
Vitamin A 2.45IU% Vitamin C 1.49mg%
Calcium 17.33mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ground black pepper, light soy sauce, dry sherry, fresh, chili peppers, fresh lime juice