Barbecups Alla Ellen


Food.com
40 mins (prep 15, cooking 25)
6 ingredients
10-12 servings
This is my version of a Pillsbury recipe. I just think they are better if you add the cheese after partially baked and not at the beginning. When I made it the cheese was over-baked and hard. I also tried them with Bulls-eye BBQ sauce and the Open Pit was liked much more. I made them for my neice and nephews for one of their birthdays and this recipe has been a staple in their house also. Good for kids, but I like them too.

Categories:  <-60-mins , ground-beef , beef , meat , time-to-make ,
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Ingredients

Nutrition

Serving Size (15.15 g)
Servings 10
Amount per Serving
Calories 31.59 Calories from Fat 0.63
% Daily Value *
Total Fat 0.07g 1.15%
Saturated Fat 0.01g 0.27%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 122.32mg 50.97%
Total Carbohydrate 7.72g 25.75%
Dietary Fiber 0.11 g 4.26%
Sugars 6.8 g %
Protein 0.1g 2.01%
Vitamin A 26.5IU% Vitamin C 0.07mg%
Calcium 6.36mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground beef, small onion, round, shredded cheddar cheese
 

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