Barbeque Deviled Eggs
20 mins (prep 10, cooking 10)
10 ingredients
24 servings
This is the Neely's spin on a great Southern tradition. The sweet, tangy flavor of the barbecue sauce blends surprisingly well with rich, creamy egg yolks. Topped with thinly sliced scallions, these eggs are perfect for a picnic, a party, brunch or dinner, not to mention game nights!

Categories:  north-american , quick , finger-food , appetizer , egg , low-carb , low-in... , eggs~dairy , time-to-make , holiday , served-cold , weeknight , <-30-mins , presentation , american , southern-u.s. , vegetarian ,
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Serving Size (3.16 g)
Servings 24
Amount per Serving
Calories 14.84 Calories from Fat 13.05
% Daily Value *
Total Fat 1.45g 53.39%
Saturated Fat 0.2g 23.99%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 21.64mg 21.64%
Total Carbohydrate 0.51g 4.06%
Dietary Fiber 0.01 g 1.06%
Sugars 0.42 g %
Protein 0.01g 0.49%
Vitamin A 2.76IU% Vitamin C 0.01mg%
Calcium 0.54mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yellow mustard, yellow mustard, fresh ground black pepper, smoked paprika