Barberry Rice
70 mins (prep 20, cooking 50)
9 ingredients
4 servings
From the food and cooking of Spain, Africa and the middle east. Barberries can be found in middle eastern or international markets. Currants or dried cranberries could probably be substituted if you can't find them - but they're worth finding, as they lend a distinct tartness that goes well with the other flavors. (prep time does not include time needed to soak rice beforehand if you choose to do that, though I describe a shortcut method in the directions, as did a reviewer)

Categories:  side-dish , pasta,-rice-and-grains , rice , <-4-hours , iranian~persian , southwest-asia-(middle-east) , time-to-make , asian ,
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Serving Size (117.74 g)
Servings 4
Amount per Serving
Calories 407.05 Calories from Fat 7.47
% Daily Value *
Total Fat 0.83g 5.1%
Saturated Fat 0.16g 3.1%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 5.25mg 0.88%
Total Carbohydrate 93.33g 124.44%
Dietary Fiber 3.65 g 58.46%
Sugars 19.09 g %
Protein 6.54g 52.31%
Vitamin A 17.57IU% Vitamin C 0.57mg%
Calcium 30.54mg% Iron 4.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
melted butter, saffron threads